Delight yourself by different flavours of Maggi pasta

Maggi Masala Pazzta is delicious, quick and straightforward. The pasta is formed with 100% suji/rava (semolina) and is prepared in only 5 minutes! It makes an excellent snacking option or sides for your everyday meals. Add some bell peppers or olives to form your Pasta meal more wholesome and delicious! It available in saucy, lip-smacking flavors and shapes like masala cheese, and tomato twist. So now, plow ahead and indulge yourself with the saucy & creamy flavors of Maggi Pazztas. Allergens: May contain mustard.

Ingredients

 (Pasta): Semolina (100%) {From Wheat), Masala Seasoning: Milk and Sugar Blend Mix (Milk Solids & Sugar), Mixed Spices ((21.5%) (Dehydrated Onion, Coriander Powder, Dried Garlic, Turmeric Powder, Dehydrated Coriander Leaves, Red Chilli Powder, Cumin Powder, Aniseed, Black Pepper, Fenugreek Powder, Ginger Powder, Capsicum Extract, Clove Powder, Green Cardamom Powder, Nutmeg Powder, Coriander Extract & Cumin Extract)}, Hydrolysed Groundnut (Peanut) Protein, Edible Starch, Sugar, Dehydrated Green Peas (6.7%), Iodised Salt, Palm Oil, Thickener (508). Flavour Enhancer (635), Acidity Regulator (330) Soybean.

How to Use

Before turning on the burner, add Maggi Pazzta Cheesy Tomato and tastemaker to 2 cups or 250 ml of water in an open pan. Stir well and convey it to boil and simmer it for five minutes and stir occasionally. Add some olives and bell pepper for more wow factor. Serve the noodles hot. When it's done plow ahead and lick the bowl clean. Store the pack during a cool, dry and hygienic place.

I thought I should occasionally include reviews of latest food products that I try. Sometimes, sharing a one-liner on Facebook or Twitter just doesn’t roll in the hay on behalf of me.

So, the Indianized version of pasta – Maggi’s Pazzta Masala. I got this from Hypercity within the Inorbit Mall in Hyderabad. I grabbed one pack each of the Cheese (which i'm yet to try!) and therefore the Masala.

The verdict:

The package says “cook for five mins”. This was obviously not enough. I mean, what percentage folks really cook the Maggi for just 2 mins? Me? Never. It always takes longer than that. So that’s fine. I can wait 7-8 mins for a bowl of pasta.

The Masala smell while cooking was very “Maggi”. I really like the flavours usually so it had been good. The number of pasta was surprisingly little. It might probably feed a 10-year old. Or even not. Anyway, it had been really really little. I might guess between TH and me, we might require 3 packets.

The first taste and wow! It had been very very salty!! I do know the masala that comes with Maggi is large in salt but this was extremely salty. Did anyone else have this same experience?

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